Thanks to the marinating process, the meat is usually very tender especially if first velveted before being fried. Hunan Beef also usually has an oilier texture and is often served with a side of rice and steamed vegetables. Hunan beef in the end result is served with a darker deep brown color, with more straightforward heat in the flavor on account of the fresh spices that are used in the cooking process. This also flows through to presentation, when the Hanan style meal will usually be more appealing to the eyes. When compared to the Szechuan counterparts, chefs who use the Hanan style of cooking tend to have more elaborate methods leading up to the meal, including the marinating process. Hallmarks of Hanan style cooking are preparation and presentation. Hunan cuisine uses a broad range of methods, and Hunan beef is usually prepared by stir-frying the meat with the spices. The dish can be eaten cold in summer, while served hot in winter. Hunan Beef is the main dish from the Xiang region, and its ingredients are symbolic of the agricultural output of Huna Province, Xiang River, and Dongting Lake, which is why Hunan Beef features so many fresh ingredients. While there are some variants in the cooking methods used depending on the recipe, there are strict methods allowed to be used in the preparation of Hunan Beef. Hunan beef has a stronger flavor derived from more chilli and fresh garlic used in the preparation. Flank steak is marinated ideally overnight and quickly fried along with peppers and garlic. In this approach with beef, a spicy brown sauce is developed with an overnight marinade. Today we answer the question what is the difference between Hunan Beef vs Szechuan Beef? Hunan Beef What are the defining characteristics of each style? How do they differ when it comes to a beef dish? Two of the most popular schools of cooking are the Hunan and Szechuan styles, both being very similar in their love of spiciness.įor some, it can be hard to tell them apart. China is known around the world for its distinctive and flavorsome cuisine.
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